Monday, August 1, 2016

How to Make a delicious Boozy Float



Kavin Austin Blake says there's nothing better during hot summer than indulging in an ice cold boozy float. If you’re craving a delicious ice cream float, follow Kavin Austin Blake's recipe below and you won't be let down. Using a mixing glass, start by adding half and ounce of your favorite spiced dark rum. Next, Kavin Austin Blake says to add a half ounce of Kahlua and Rose Cocoa. Add in 1 ounce of coconut cream, and 1 ounce of Brown Jug Bourbon Cream, ice, and shake vigorously. Kavin Austin Blake suggests drizzling the inside of a glass with chocolate syrup letting it drip down the sides. Using a strainer, Kavin Austin Blake says to pour the contents from the mixing glass into the chocolate drizzled glass. Then top with 1.5 ounces of Not Your Father's Root Beer, and a couple scoops your favorite vanilla ice cream. Finally Kavin Austin Blake says to mix it up and you're good to go!

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